|
Newport Independent - Newport, AR
  • Recipes with Roasted Breadcrumbs

  • Repurpose day-old bread and dress up everyday dishes with new taste and texture.
    • email print
  • Roasted breadcrumbs are pure genius. They put old bread to new use and add flavor, texture and interest to whatever they grace.
    Tossed with fresh herbs and a bit of lemon zest, they add elegance to fish fillets. Used unadorned on a lusty but humble pasta dish, they become “poor man’s Parmesan.”
    So before grumpily tossing the remains of that day-old baguette, consider how it might just transform a crummy day into a “crumby” one.
    Feeling a bit better now, aren’t we?
    —<em>Story and recipes by Laraine Perri, a food writer in New York City.</em>
    Brought to you by: <a href="http://relish.com">Relish</a>

      calendar