The Arkansas State University-Newport Continuing Education Department will offer a class entitled ‘Saving My Vegetables for Later, Part 1,’ May 30 as part of its Life-Long Learning series.

Sarah Metzger, County Extension Agent FCS/4-H will teach the class how to use a pressure cooker to can vegetables.  In “Saving My Vegetables for Later, Part 2,” scheduled for June 18, Metzger will teach canning using a water bath method.  Both classes are scheduled to begin at 9:30 a.m. The cost for each class is $10.00.  To enroll in the course, contact Jan Bailey at 870-512-7813 or at Arkansas State University-Newport is a degree granting community college with campuses in Jonesboro, Marked Tree and Newport, Arkansas.  It is a part of the Arkansas State University System.  For more information about what is going on at ASU-Newport, visit us on our Facebook page at where you will find news and photos highlighting achievements and events at all three campuses.  Follow us on Twitter at @ASUNewport for quick information about what is going on at ASUN. This and other releases about Arkansas State University-Newport can be found online