Natalee Crotts, a 2018 graduate of Newport High School, spoke to over 50 members of the Perkins V Stakeholders at their meeting on Wednesday, May 22nd at the Crowley’s Ridge Coop.  Crotts is a culinary student at ASU Newport in Jonesboro. She spoke of the virtues of the Family and Consumer Science Food Productions program at Newport High School and explained how the program helped her further her education. She is pictured with Brian Manning of Blytheville.